Orange belongs to the family of citrus fruits which as a whole has similar characteristics. This makes citrus a strong a source of beneficial ingredients for the body.
One orange a day reduces the risk for mouth, larynx, pharynx, and stomach cancer by 50%
Alongside those who eat one orange a day, in addition to the 5 servings off fruits or vegetables recommended daily, have 19% reduced risk for stroke.
Citrus is the class of fruits with the highest content in antioxidants
The varieties of oranges we trade are: Navel varieties, Common varieties, Red varieties.
© Copyright 2011. Design by foodstandard web team